Amara Osei

Priya Sharma

Authentic mutton kacchi biryani, slow-cooked with aromatic long-grain basmati rice and potatoes.

Tender chicken thighs in a rich, creamy tomato sauce. Served with basmati rice and naan.

Classic Roman carbonara — free-range eggs, guanciale, Pecorino Romano, freshly cracked black pepper. No cream.

Creamy fettuccine with grilled chicken, Parmesan cheese, and fresh parsley.

Spiced and grilled Nigerian beef skewers with sliced onions and fresh tomatoes.

Authentic soft shell tacos with seasoned beef, fresh salsa, and lime.

Wok-fried rice noodles with prawns, tofu, bean sprouts, egg, and tamarind sauce. Topped with crushed peanuts.

Double smash patty, American cheese, pickles, griddled onion, house sauce on a brioche bun.

Crumbed chicken breast, house-made tomato sugo, melted mozzarella, fresh basil. With fettuccine.

Chef selection of 12 pieces — salmon nigiri, tuna roll, prawn tempura roll, avocado maki.

Thin-crust flatbread with house tomato sauce, fresh buffalo mozzarella, and basil.

Barramundi, thick-cut chips, house-made tartare sauce and lemon.