Jake Thompson

Fatima Al-Hassan

Classic Roman carbonara — free-range eggs, guanciale, Pecorino Romano, freshly cracked black pepper. No cream.

Tender chicken thighs in a rich, creamy tomato sauce. Served with basmati rice and naan.

Authentic mutton kacchi biryani, slow-cooked with aromatic long-grain basmati rice and potatoes.

Creamy fettuccine with grilled chicken, Parmesan cheese, and fresh parsley.

Double smash patty, American cheese, pickles, griddled onion, house sauce on a brioche bun.

Spiced and grilled Nigerian beef skewers with sliced onions and fresh tomatoes.

Authentic soft shell tacos with seasoned beef, fresh salsa, and lime.

Wok-fried rice noodles with prawns, tofu, bean sprouts, egg, and tamarind sauce. Topped with crushed peanuts.

Crumbed chicken breast, house-made tomato sugo, melted mozzarella, fresh basil. With fettuccine.

Chef selection of 12 pieces — salmon nigiri, tuna roll, prawn tempura roll, avocado maki.

Thin-crust flatbread with house tomato sauce, fresh buffalo mozzarella, and basil.

Barramundi, thick-cut chips, house-made tartare sauce and lemon.